Mud Crab with Bonfire Chilli Butter
Serves 4
Ingredients
- 2 cooked whole mud crab, about 800 g each
- 60 ml Glasseye Creek Bonfire BBQ Sauce
- 100 g butter, softened
- 3 garlic cloves, crushed
- 2 limes
- 1 crusty sourdough loaf
- Sea salt and freshly ground black pepper
Method
1. If using live mud crab, dispatch and cook it humanely in accordance with current local guidance. Otherwise use freshly cooked crab. Crack the claws and joints so the butter can reach the meat.
2. Melt the butter in a large wok or deep barbecue pan. Add garlic and cook for 30 seconds, then stir in the sauce and juice of one lime.
3. Add the crab pieces, cover and toss over medium heat for 5-7 minutes until piping hot and thoroughly coated.
4. Finish with the remaining lime. Serve immediately with crusty bread for the butter and plenty of napkins.
Sauces in this recipe
Get the good stuff for your next cook-up.
*NEW* Bonfire BBQ Sauce
$13.95 NZD
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