Crayfish Macaroni Cheese with Smoked Chilli
Serves 4
Ingredients
- 500 g cooked crayfish meat
- 400 g macaroni
- 60 g butter
- 1/3 cup plain flour
- 750 ml milk
- 200 g mature cheddar, grated
- 3 tbsp Glasseye Creek Smoked Chilli Sauce
- 1 cup panko breadcrumbs
Method
1. Heat the oven to 200°C conventional or 180°C fan. Cook macaroni 2 minutes short of packet directions and drain.
2. Melt butter, stir in flour and cook for 1 minute. Gradually whisk in milk and simmer until thick; remove from heat and stir in cheddar and sauce.
3. Fold in macaroni and crayfish, transfer to a baking dish and scatter with panko.
4. Bake for 20-25 minutes until bubbling and golden; rest for 5 minutes.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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