Rabbit Skewers with Forking Mint and Lemon
Serves 4 | Forking Mint Sauce
Ingredients
- 700 g boneless rabbit loin and leg meat, cubed
- 1 red onion, cut into chunks
- 2 courgettes, thickly sliced
- 2 tbsp olive oil
- Zest and juice of 1 lemon
- 2 garlic cloves, crushed
- 1/3 cup (80 ml) Forking Mint Sauce
- Salt and pepper
Method
1. Combine oil, lemon, garlic and half the Forking Mint Sauce. Toss with rabbit and marinate for 1 hour.
2. Thread rabbit, onion and courgette onto skewers; season well.
3. Grill over medium-high heat for 10–12 minutes, turning regularly, until the rabbit is just cooked.
4. Rest for 3 minutes and brush with the remaining Forking Mint Sauce.
Sauces in this recipe
Get the good stuff for your next cook-up.
Forking Mint Sauce
$15.95 NZD
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