Wild Meat Smoked Chuck Roast Sandwiches
Serves 8 | Glasseye Creek Wild Meat Sauce
Ingredients
- 2 kg beef chuck roast
- 2 tsp salt
- 1 tbsp cracked pepper
- 1 tsp onion powder
- ¾ cup Wild Meat Sauce
- ½ cup beef stock
- 8 crusty rolls
- To serve: pickles and slaw
Method
1. Rub beef with salt, pepper and onion powder. Smoke at 120°C for 4–5 hours to build a firm bark.
2. Wrap with stock and cook another 3–4 hours until it shreds with forks. Rest 30 minutes and toss the shredded beef with warmed Wild Meat Sauce.
3. Heap into crusty rolls with pickles and slaw.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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