Smoked Chilli Duck and Orange Salad
Serves 4
Ingredients
- 4 wild duck breasts
- 2 oranges
- 150 g mixed salad leaves
- 1 fennel bulb, thinly sliced
- 2 tbsp Glasseye Creek Smoked Chilli Sauce
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
Method
1. Score duck skin lightly. Place breasts skin-side down in a cold pan and cook over medium heat for 8-10 minutes to render fat.
2. Turn and cook 3-5 minutes more, until at least 75°C for wild duck, then rest 10 minutes.
3. Segment the oranges over a bowl. Whisk their juice with sauce, oil and vinegar; toss with leaves and fennel.
4. Slice duck and arrange over the salad with orange segments.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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