Tahr Backstrap with Forking Mint Chimichurri
Serves 4 | Forking Mint Sauce
Ingredients
- 700 g tahr backstrap
- 1 tbsp oil
- Salt and pepper
- 1/2 cup flat-leaf parsley, chopped
- 2 tbsp chopped oregano
- 1 garlic clove, finely chopped
- 1/3 cup (80 ml) Forking Mint Sauce
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- Charred baby carrots, to serve
Method
1. Season the tahr and sear in a hot cast-iron pan with oil. Cook to medium-rare and rest for 8 minutes.
2. Combine parsley, oregano, garlic, Forking Mint Sauce, olive oil and vinegar.
3. Slice the tahr thinly across the grain.
4. Serve with charred carrots and spoon the mint chimichurri generously over the meat.
Sauces in this recipe
Get the good stuff for your next cook-up.
Forking Mint Sauce
$15.95 NZD
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