Bonfire Pork Rib Marinade (GF)
Gluten-Free Bonfire Pork Rib Marinade. For 2 racks pork ribs · Marinate 4–12 hours. Use gluten-free ingredients as specified.
From the Glasseye Creek recipe book
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Plenty of good feeds. Pick a chapter and get cooking.
Brekkie
Start the day with a proper feed. Eggs, toast and plenty of sauce.
Four Twenty Munchies
Wings, loaded fries and bites made for sharing. Or keeping to yourself.
Wild Tucker
Venison, rabbit, duck and other favourites from the wild.
BBQ
Fire up the grill for sticky ribs, saucy wings and a few good sides.
Sunday Roast
Gather round for roast dinners, golden veg and good gravy.
The Main Feed
Dinner is sorted. Hearty favourites for hungry people.
Slow Cooker
Take your time. Rich stews, tender meat and slow-cooked favourites.
Burgers and Pizza
Stack it high or grab a slice. Bring the sauce and an appetite.
Boozy Beauties
A splash of something different for your next round.
Marinades
Give meat, fish and vegetables a head start on flavour.
Dips and Side Sauces
The little extras that make a good feed even better.
Mexican Classics
Tacos, tostadas and smoky Mexican favourites with Glasseye Creek Smoked Chilli Sauce.
Low n Slow BBQ
Lamb, brisket, ribs and more. Take your time and let the smoke do its thing.
Gluten Free
Good feeds with gluten-free ingredients. Follow the ingredient notes and prevent cross-contact when cooking.
New Zealand Wild Foods
The ultimate free range. Wild game, fresh fish and kaimoana from around New Zealand.
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