Easy, smoky Pork Ribs with Wild Meat Sauce & Sides (GF)
Serves 4–6
Ingredients
- 2 racks pork ribs (about 1.5 kg)
- 2 tbsp brown sugar
- 2 tsp smoked paprika
- 1 tsp each garlic powder, salt and pepper
- 1 cup (250 ml) Wild Meat Sauce
- To serve: corn cobs, coleslaw made with gluten-free dressing and potato wedges
Method
Heat the oven to 150°C. Mix the sugar and spices and rub all over the ribs.
Wrap each rack in foil and bake for 2 hours
Unwrap, brush with half the Wild Meat Sauce and cook on a medium BBQ for 30 minutes, turning and brushing with more sauce until lacquered.
Rest for 5 minutes, cut into portions and serve with the sides and a bowl of extra sauce.
Gluten-free preparation
Use products labelled gluten free and prevent cross-contact during preparation and cooking.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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