Shepherd's Pie (GF)
Serves 4–6
Ingredients
- 600 g lamb mince (use beef for a cottage pie)
- 1 onion and 2 carrots, diced
- 1 cup peas
- ¾ cup (185 ml) Wild Meat Sauce
- ½ cup gluten-free stock
- 1 kg potatoes, mashed with butter and milk
Method
Brown the mince with the onion and carrots.
Add the peas, Wild Meat Sauce and stock and simmer for 15 minutes.
Tip into a dish, top with mash and bake at 200°C for 25 minutes until golden.
Gluten-free preparation
Use products labelled gluten free and prevent cross-contact during preparation and cooking.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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