Quandong and Bonfire Wild Boar Glaze
Quandong and Bonfire Wild Boar Glaze. Serves 4.
From the Glasseye Creek recipe book
Plenty of good feeds. Pick a chapter and get cooking.
Start the day with a proper feed. Eggs, toast and plenty of sauce.
Wings, loaded fries and bites made for sharing. Or keeping to yourself.
Venison, rabbit, duck and other favourites from the wild.
Fire up the grill for sticky ribs, saucy wings and a few good sides.
Gather round for roast dinners, golden veg and good gravy.
Dinner is sorted. Hearty favourites for hungry people.
Take your time. Rich stews, tender meat and slow-cooked favourites.
Stack it high or grab a slice. Bring the sauce and an appetite.
A splash of something different for your next round.
Give meat, fish and vegetables a head start on flavour.
The little extras that make a good feed even better.
Tacos, tostadas and smoky Mexican favourites with Glasseye Creek Smoked Chilli Sauce.
Lamb, brisket, ribs and more. Take your time and let the smoke do its thing.
Good feeds with gluten-free ingredients. Follow the ingredient notes and prevent cross-contact when cooking.
The ultimate free range. Wild game, fresh fish and kaimoana from around New Zealand.
Pick a meat, a sauce, or a dish. Find a favourite and get cooking.
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Quandong and Bonfire Wild Boar Glaze. Serves 4.
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