Bonfire Smoke BBQ Beef Plate Ribs (GF)
Gluten-Free Bonfire BBQ Beef Plate Ribs. Serves 6. Use gluten-free ingredients as specified.
From the Glasseye Creek recipe book
Plenty of good feeds. Pick a chapter and get cooking.
Start the day with a proper feed. Eggs, toast and plenty of sauce.
Wings, loaded fries and bites made for sharing. Or keeping to yourself.
Venison, rabbit, duck and other favourites from the wild.
Fire up the grill for sticky ribs, saucy wings and a few good sides.
Gather round for roast dinners, golden veg and good gravy.
Dinner is sorted. Hearty favourites for hungry people.
Take your time. Rich stews, tender meat and slow-cooked favourites.
Stack it high or grab a slice. Bring the sauce and an appetite.
A splash of something different for your next round.
Give meat, fish and vegetables a head start on flavour.
The little extras that make a good feed even better.
Tacos, tostadas and smoky Mexican favourites with Glasseye Creek Smoked Chilli Sauce.
Lamb, brisket, ribs and more. Take your time and let the smoke do its thing.
Good feeds with gluten-free ingredients. Follow the ingredient notes and prevent cross-contact when cooking.
The ultimate free range. Wild game, fresh fish and kaimoana from around New Zealand.
Pick a meat, a sauce, or a dish. Find a favourite and get cooking.
Loading recipe search…
No recipes match. Try a different search or select Show all recipes.
Gluten-Free Bonfire BBQ Beef Plate Ribs. Serves 6. Use gluten-free ingredients as specified.
Gluten-Free Bonfire Glazed Smoked Ham Hocks. Serves 6. Use gluten-free ingredients as specified.
Gluten-Free Bonfire BBQ Smoked Chicken Quarters. Serves 6. Use gluten-free ingredients as specified.
Gluten-Free Bonfire Smoked Pork Belly Slices. Serves 8. Use gluten-free ingredients as specified.
Gluten-Free Bonfire BBQ Smoked Spare Ribs. Serves 6. Use gluten-free ingredients as specified.
Gluten-Free Wild Meat Venison Shoulder with Mushrooms. Serves 6. Use gluten-free ingredients as specified.
Gluten-Free Mint and Lemon Smoked Lamb Rolled Roast. Serves 6. Use gluten-free ingredients as specified.
Gluten-Free Smoked Beef Cheeks with Wild Meat Gravy. Serves 6. Use gluten-free ingredients as specified.
Gluten-Free Wild Meat Beef Short Ribs on the Bone. Serves 6. Use gluten-free ingredients as specified.
Gluten-Free Minted Lamb Neck Smokehouse Tacos. Serves 6. Use gluten-free ingredients as specified.
Gluten-Free Smoked Lamb Shanks with Minted Pan Juices. Serves 4. Use gluten-free ingredients as specified.
Gluten-Free Bonfire Bacon & Cream Cheese Dip. Serves 6 as a snack. Use gluten-free ingredients as specified.
Gluten-Free Bonfire Ranch-Style Dip. Makes about 1 cup. Use gluten-free ingredients as specified.
Gluten-Free Bonfire BBQ Mayo. Makes about ½ cup. Use gluten-free ingredients as specified.
Gluten-Free Wild Meat Mayo. Makes about ½ cup. Use gluten-free ingredients as specified.
Gluten-Free Forking Mint Mayo. Makes about ½ cup. Use gluten-free ingredients as specified.
Gluten-Free Bonfire Pork Rib Marinade. For 2 racks pork ribs · Marinate 4–12 hours. Use gluten-free ingredients as specified.
Gluten-Free The Dismantled Burger. Serves 4. Use gluten-free ingredients as specified.
Gluten-Free Wild Meat Beef Cheeks. Serves 4. Use gluten-free ingredients as specified.
Gluten-Free Lamb Shanks with Grilled Tomatoes. Serves 4. Use gluten-free ingredients as specified.
Gluten-Free Beef Short Ribs. Serves 4. Use gluten-free ingredients as specified.
Gluten-Free Steak & Chips with Wild Meat Butter. Serves 2. Use gluten-free ingredients as specified.
Gluten-Free Shepherd's Pie. Serves 4–6. Use gluten-free ingredients as specified.
Gluten-Free Lamb Masala with Forking Mint Raita. Serves 4. Use gluten-free ingredients as specified.
Gluten-Free Chicken Tikka Masala with Forking Mint Raita. Serves 4. Use gluten-free ingredients as specified.
Gluten-Free Roast Venison Haunch. Serves 6. Use gluten-free ingredients as specified.
Gluten-Free Bonfire Glazed Ham. Serves 10. Use gluten-free ingredients as specified.
Gluten-Free Saucy Pork Ribs with Wild Meat & Sides. Serves 4–6. Use gluten-free ingredients as specified.
Gluten-Free BBQ Pork Fillets with Wild Meat & Slaw. Serves 4. Use gluten-free ingredients as specified.
Gluten-Free Hot-Smoked Trout Salad with Forking Mint Dressing. Serves 4. Use gluten-free ingredients as specified.
Gluten-Free Pheasant Casserole. Serves 4. Use gluten-free ingredients as specified.
Gluten-Free Venison Backstrap with Wild Meat Pan Sauce. Serves 4. Use gluten-free ingredients as specified.
Gluten-Free Braised Venison. Serves 4. Use gluten-free ingredients as specified.
Gluten-Free Venison with Bacon & Mushroom Sauce. Serves 4. Use gluten-free ingredients as specified.
Gluten-Free Minty Feta Dip with Hot Chips. Serves 4. Use gluten-free ingredients as specified.
Gluten-Free Bonfire Loaded Fries. Serves 4. Use gluten-free ingredients as specified.
Gluten-Free Bonfire Pulled Pork Nachos. Serves 4. Use gluten-free ingredients as specified.
Gluten-Free Forking Mint Salad with Bacon, Egg & Parmesan. Serves 4. Use gluten-free ingredients as specified.
Bonfire Pork Collar with Apple Glaze with Bonfire BBQ Sauce. Serves 8.
Forking Mint Smoked Leg of Lamb with Forking Mint Sauce. Serves 8.
Bonfire Pineapple Salsa. Makes about 2 cups.
Wild Meat Caramelised Onion Dip. Serves 6 as a snack.
Wild Meat Peppercorn Cream. Serves 4.
Wild Meat Cream Cheese Dip. Serves 6 as a snack.
Minted Pea Dip. Makes about 1½ cups.
Easy Raita. Makes about 1 cup.
Easy Tzatziki. Makes about 1½ cups.
Forking Mint Zucchini & Eggplant Marinade. For 2 zucchini and 1 eggplant · Marinate 30 minutes–2 hours.
Forking Mint Fish Marinade. For 4 snapper fillets · Marinate 15–30 minutes only.
Forking Mint Pork Chop Marinade. For 4 pork chops · Marinate 1–4 hours.
Forking Mint Yoghurt Chicken Marinade. For 8 boneless chicken thighs · Marinate 2–12 hours.
Forking Mint Butterflied Lamb Leg Marinade. For a 1.8 kg butterflied leg · Marinate 4–24 hours.
Bonfire Kūmara & Corn Marinade. For 3 kūmara and 4 corn cobs · Marinate 30 minutes–2 hours.
Wild Meat Lamb Chop Marinade. For 8 lamb chops · Marinate 2–6 hours.
Wild Meat Venison Marinade. For 600 g backstrap or steaks · Marinate 2–6 hours.
Wild Meat Chicken Marinade. For 8 chicken thighs · Marinate 2–12 hours.
Wild Meat Pork Chop Marinade. For 4 pork chops · Marinate 1–4 hours.
Wild Meat Steak Marinade. For 700 g rump or sirloin · Marinate 2–8 hours.
Bonfire BBQ Chicken Traybake. Serves 4.
Pan-Fried Pork Chop. Serves 4.
Bonfire Glazed Roast Carrots & Parsnips. Serves 6.
Roast Veg Tray with Mint Salsa Verde. Serves 6.
Wild Meat Crusted Rib Roast. Serves 6.
Forking Mint Roast Lamb Shoulder. Serves 6.
Whole BBQ Snapper with Mint Salsa Verde. Serves 4.
Bonfire Planked Salmon. Serves 4.
Bonfire Pork Belly Burnt Ends. Serves 6 as a snack.
Wild Meat Rump Skewers. Serves 4.
Bonfire Sticky Wings. Serves 4.
Flank Steak Salad. Serves 4.
Minted Lamb Flap. Serves 4.
Saucy Lamb Ribs. Serves 4.
Chicken on the Fire Grill. Serves 4.
BBQ Lamb Chops with Forking Mint & Potatoes. Serves 4.
BBQ Chicken Drums. Serves 4–6.
Duck Breast with Wild Meat Glaze. Serves 4.
Venison Steaks with Mint Salsa Verde. Serves 4.
Steak & Eggs with Wild Meat Pan Sauce. Serves 2.
Lamb & Mint Breakfast Hash. Serves 4.