Hapuka and Wild Meat Seafood Stew
Serves 4
Ingredients
- 800 g hapuka fillet, cut into chunks
- 150 g streaky bacon, diced
- 1 onion, diced
- 2 garlic cloves
- 400 g canned tomatoes
- 500 ml fish stock
- 3 tbsp Glasseye Creek Wild Meat Sauce
- 400 g potatoes, diced
- 1/3 cup parsley
Method
1. Cook bacon until lightly crisp. Add onion and garlic and soften for 5 minutes.
2. Add tomatoes, stock, potatoes and sauce; simmer for 15 minutes until potatoes are almost tender.
3. Add hapuka and simmer very gently for 4-6 minutes until just cooked. Do not stir aggressively.
4. Finish with parsley, taste for seasoning and serve with bread.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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