Wild Meat Smoked Pork Collar
Serves 8 | Glasseye Creek Wild Meat Sauce
Ingredients
- 2 kg pork collar
- 2 tsp salt
- 1 tbsp cracked pepper
- 1 tsp smoked paprika
- ½ cup apple juice
- ½ cup Wild Meat Sauce
- To serve: apple slaw and bread rolls
Method
1. Season pork collar with salt, pepper and paprika. Smoke at 120°C for 4 hours until a good bark forms.
2. Wrap tightly with apple juice and cook 3–4 hours longer until fork-tender. Rest 30 minutes, then slice thickly or pull.
3. Warm Wild Meat Sauce and coat the meat lightly; serve with apple slaw and rolls.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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