Bonfire Abalone Steaks with Charred Lemon
Serves 4
Ingredients
- 800 g abalone, trimmed
- 80 ml Glasseye Creek Bonfire BBQ Sauce
- 1 lemon
- 3 garlic cloves, crushed
- 40 g butter
- 1 large green salad
- 2 tbsp olive oil
- Sea salt and freshly ground black pepper
Method
1. Slice the cleaned abalone horizontally into steaks 8-10 mm thick. Place between baking paper and pound gently until relaxed and evenly thin.
2. Marinate with oil, garlic and lemon for 15 minutes only. Heat the barbecue plate until very hot.
3. Cook for 45-60 seconds per side; overcooking makes abalone tough. Brush with sauce in the final 20 seconds.
4. Rest for 2 minutes and serve with charred lemon and salad.
Sauces in this recipe
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*NEW* Bonfire BBQ Sauce
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