Smoked Mussel and Kumara Hash
Serves 4
Ingredients
- 500 g smoked mussels
- 800 g kumara, diced and parboiled
- 1 onion, diced
- 1 red capsicum, diced
- 2 tbsp olive oil
- 2 tbsp Glasseye Creek Smoked Chilli Sauce
- 4 eggs
- 1/3 cup parsley
Method
1. Heat the oven to 200°C. Toss kumara with 1 tbsp oil and roast for 20-25 minutes until tender.
2. Cook onion and capsicum in a heavy ovenproof pan for 6 minutes. Add kumara, smoked mussels and sauce and toss gently.
3. Make four hollows, crack in the eggs and bake for 6-8 minutes until the whites set.
4. Finish with parsley and serve from the pan.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
Post Comment