Bonfire Pheasant BBQ Quarters
Serves 4 | Bonfire BBQ Sauce
Ingredients
- 2 pheasants, each cut into 4 pieces
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper
- 1 cup (250 ml) chicken stock
- 3/4 cup (185 ml) Bonfire BBQ Sauce
- Grilled corn, to serve
Method
1. Rub pheasant with oil, paprika, salt and pepper.
2. Arrange in a roasting tray with stock, cover and cook at 170°C for 45 minutes.
3. Move to a medium BBQ and grill for 10–15 minutes, brushing repeatedly with Bonfire BBQ Sauce.
4. Serve when glossy and cooked through, with grilled corn.
Sauces in this recipe
Get the good stuff for your next cook-up.
*NEW* Bonfire BBQ Sauce
$13.95 NZD
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