Smoked Chilli Salmon Fishcakes
Serves 4
Ingredients
- 600 g cooked salmon, flaked
- 600 g floury potatoes, mashed
- 2 spring onions, sliced
- 2 eggs
- 1 cup panko breadcrumbs
- 2 tbsp Glasseye Creek Smoked Chilli Sauce
- Neutral oil, for frying
- Lemon wedges
Method
1. Combine the cooled flaked fish, mashed potato, spring onion, one egg and sauce. Season and shape into eight cakes; chill 20 minutes.
2. Dip each cake in the remaining beaten egg and coat in panko.
3. Shallow-fry over medium heat for 3-4 minutes per side until crisp and hot through. Drain on a rack.
4. Serve immediately with lemon and extra sauce if desired.
Sauces in this recipe
Get the good stuff for your next cook-up.
Smoked Chilli Sauce (Pretty Hot Sauce)
$13.95 NZD
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