Bonfire Venison Campfire Kebabs
Serves 4 | Bonfire BBQ Sauce
Ingredients
- 700 g venison rump, cut into 3 cm cubes
- 1 red capsicum, chunked
- 1 red onion, chunked
- 200 g button mushrooms
- 2 tbsp oil
- 1/2 cup (125 ml) Bonfire BBQ Sauce
- Salt and pepper
- Baked potatoes, to serve
Method
1. Thread venison, capsicum, onion and mushrooms onto sturdy skewers. Brush with oil and season.
2. Grill over hot campfire embers or a BBQ for 8–10 minutes, turning often.
3. Brush with Bonfire BBQ Sauce during the final 3 minutes so it caramelises without burning.
4. Rest briefly and serve with baked potatoes and extra sauce on the side.
Sauces in this recipe
Get the good stuff for your next cook-up.
*NEW* Bonfire BBQ Sauce
$13.95 NZD
Post Comment