Smoky Bonfire Loaded Fries (GF)
Serves 4
Ingredients
- 600 g certified gluten-free fries, cooked without cross-contact
- 6 rashers gluten-free bacon, cooked and chopped
- 1 cup grated cheese
- ½ cup (125 ml) Bonfire BBQ Sauce
- Sour cream and spring onion
Method
Top the hot fries with bacon and cheese and grill until the cheese melts.
Drizzle generously with Bonfire BBQ.
Finish with sour cream and spring onion.
Gluten-free preparation
Use products labelled gluten free and prevent cross-contact during preparation and cooking.
Sauces in this recipe
Get the good stuff for your next cook-up.
*NEW* Bonfire BBQ Sauce
$13.95 NZD
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