Bonfire BBQ Smoked Chicken Quarters (GF)
Serves 6 | Glasseye Creek Bonfire BBQ Sauce
Ingredients
- 6 chicken leg quarters
- 2 tsp salt
- 1 tsp garlic powder
- 2 tbsp oil
- ½ cup Bonfire BBQ Sauce
- 2 tbsp apple juice
- To serve: potato salad made with gluten-free dressing and green salad
Method
1. Dry chicken and season with salt and garlic. Oil lightly and smoke at 130°C for 1½–2½ hours until the thickest part reaches at least 75°C.
2. Thin Bonfire BBQ Sauce with apple juice and brush on with a clean brush during the final 15 minutes.
3. Rest 10 minutes and serve with potato salad and greens.
Gluten-free preparation
Use products labelled gluten free and prevent cross-contact during preparation and cooking.
Sauces in this recipe
Get the good stuff for your next cook-up.
*NEW* Bonfire BBQ Sauce
$13.95 NZD
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