Paua Mince on Garlic Toast
Serves 4
Ingredients
- 600 g cleaned paua, coarsely minced
- 8 thick slices sourdough
- 60 g butter
- 3 garlic cloves, crushed
- 2 tbsp Glasseye Creek Wild Meat Sauce
- 1 lemon
- 1/3 cup parsley
Method
1. Pat the paua dry. Melt half the butter in a pan, add garlic and cook for 20 seconds.
2. Add paua mince and stir-fry over high heat for 60-90 seconds only. Stir in the sauce and 1 tbsp lemon juice, then remove immediately.
3. Toast the sourdough and spread with the remaining butter.
4. Spoon over the paua, scatter with parsley and serve at once.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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