Bonfire Oyster Kilpatrick
Serves 4
Ingredients
- 24 freshly shucked Bluff oysters
- 150 g streaky bacon, diced
- 60 ml Glasseye Creek Bonfire BBQ Sauce
- 1 tbsp Worcestershire sauce
- 1/3 cup parsley
- Lemon wedges
Method
1. Heat the grill or barbecue hood to high. Sit oysters level on rock salt or crumpled foil.
2. Cook bacon until lightly crisp. Mix with sauce and Worcestershire, then spoon over oysters.
3. Grill for 4-6 minutes until bubbling and the oyster edges just curl.
4. Finish with parsley and lemon and serve immediately.
Sauces in this recipe
Get the good stuff for your next cook-up.
*NEW* Bonfire BBQ Sauce
$13.95 NZD
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