Bonfire BBQ Beef Plate Ribs
Serves 6 | Glasseye Creek Bonfire BBQ Sauce
Ingredients
- 2.2 kg beef plate (or short) ribs
- 2 tsp salt
- 2 tbsp cracked black pepper
- ½ cup beef stock
- ½ cup Bonfire BBQ Sauce
- To serve: pickled onions and baked beans
Method
1. Season ribs heavily with salt and pepper; smoke fat side up at 120°C for 5–6 hours until the bark holds.
2. Wrap in foil tray with stock, brush with Bonfire BBQ Sauce and cook 2–4 hours more until a probe slides easily between the bones. Unwrap and cook for the final 15 minutes.
3. Rest 30 minutes, cut between bones and serve with pickled onions and beans.
Sauces in this recipe
Get the good stuff for your next cook-up.
*NEW* Bonfire BBQ Sauce
$13.95 NZD
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