Venison with Bacon & Mushroom Sauce (GF)
Serves 4
Ingredients
- 4 venison steaks
- 4 rashers gluten-free bacon, chopped
- 200 g mushrooms, sliced
- ½ cup (125 ml) Wild Meat Sauce
- ½ cup cream
Method
Sear the steaks for 3 minutes each side and rest them.
In the same pan, fry the bacon and mushrooms until golden.
Add the Wild Meat Sauce and cream and simmer for 3 minutes.
Pour the sauce over the sliced steaks.
Place pan in a 180 degree oven for 10 minutes, serve.
Gluten-free preparation
Use products labelled gluten free and prevent cross-contact during preparation and cooking.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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