Forking Mint Zucchini & Eggplant Marinade
For 2 zucchini and 1 eggplant · Marinate 30 minutes–2 hours
Ingredients
- ⅓ cup (80 ml) Forking Mint Sauce, shaken well
- 2 tbsp olive oil
- A pinch of salt
Method
Slice the vegetables lengthways and toss in the marinade.
Grill on a medium-high BBQ for 3–4 minutes each side until charred and tender.
Serve with crumbled feta and a drizzle of fresh Forking Mint.
Sauces in this recipe
Get the good stuff for your next cook-up.
Forking Mint Sauce
$15.95 NZD
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