Bonfire BBQ Chicken Traybake
Serves 4
Ingredients
- 8 chicken thighs
- 600 g potatoes, cut into chunks
- 1 red onion and 1 capsicum, chopped
- 2 tbsp oil
- ⅔ cup (160 ml) Bonfire BBQ Sauce
Method
Toss the chicken, vegetables and oil in a large roasting tray and roast at 200°C for 25 minutes.
Brush the chicken generously with Bonfire BBQ and roast 15 minutes more, until cooked through and sticky.
Sauces in this recipe
Get the good stuff for your next cook-up.
*NEW* Bonfire BBQ Sauce
$13.95 NZD
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