Bonfire Glazed Roast Carrots & Parsnips
Serves 6
Ingredients
- 6 carrots and 4 parsnips, halved lengthways
- 2 tbsp oil
- ⅓ cup (80 ml) Bonfire BBQ Sauce
- 1 tbsp honey
Method
Toss the vegetables in the oil and roast at 200°C for 25 minutes.
Mix the Bonfire BBQ and honey and toss through.
Roast for another 10 minutes until sticky and caramelised.
Sauces in this recipe
Get the good stuff for your next cook-up.
*NEW* Bonfire BBQ Sauce
$13.95 NZD
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