Bonfire Kūmara & Corn Marinade
For 3 kūmara and 4 corn cobs · Marinate 30 minutes–2 hours
Ingredients
- ⅓ cup (80 ml) Bonfire BBQ Sauce
- 2 tbsp olive oil
- A pinch of salt
Method
Slice the kūmara into thick rounds and halve the corn cobs. Toss in the marinade.
Roast at 200°C for 30 minutes, or grill on a medium BBQ for 15–20 minutes, turning until charred and tender.
Sauces in this recipe
Get the good stuff for your next cook-up.
*NEW* Bonfire BBQ Sauce
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