Easy Tzatziki
Makes about 1½ cups
Ingredients
- 1 cup (250 g) natural yoghurt
- 1 small cucumber, diced
- ¼ cup (60 ml) Forking Mint Sauce, shaken well
- Pinch of salt
Method
Pat the diced cucumber dry with paper towel.
Stir the cucumber through the yoghurt with the Forking Mint and salt.
Chill for 15 minutes and serve with lamb, koftas, flatbread or roast vegetables.
Sauces in this recipe
Get the good stuff for your next cook-up.
Forking Mint Sauce
$15.95 NZD
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