Wild Meat Chicken Marinade
For 8 chicken thighs · Marinate 2–12 hours
Ingredients
- ½ cup (125 ml) Wild Meat Sauce
- Zest and juice of 1 lemon
- 2 cloves garlic, crushed
- 2 tbsp olive oil
Method
Mix the marinade and toss through the chicken. Cover and refrigerate.
Roast bone-in thighs at 200°C for 35 minutes, or cook boneless thighs on a medium BBQ for 6–7 minutes each side.
Chicken is done at 75°C. Rest for 5 minutes.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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