Whole BBQ Snapper with Mint Salsa Verde
Serves 4
Ingredients
- 1 whole snapper (about 1 kg), scaled and gutted
- 2 tbsp olive oil and 1 tsp salt
- 1 lemon, sliced
- ⅓ cup (80 ml) Forking Mint Sauce, shaken well
- New potatoes and a green salad
Method
Score the fish three times on each side. Rub with oil and salt, then tuck the lemon slices into the cavity.
Cook in an oiled fish basket, or on oiled foil, over a medium-high BBQ for 8–10 minutes each side, until the flesh flakes at the thickest part.
Lift onto a platter and spoon the Forking Mint over while the fish is hot.
Serve with new potatoes, salad and the rest of the sauce.
Sauces in this recipe
Get the good stuff for your next cook-up.
Forking Mint Sauce
$15.95 NZD
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