Wild Meat Pork Chop Marinade
For 4 pork chops · Marinate 1–4 hours
Ingredients
- ⅓ cup (80 ml) Wild Meat Sauce
- 1 tbsp cider vinegar
- 1 tbsp honey
- 1 tbsp olive oil
Method
Whisk the marinade together and coat the chops. Cover and refrigerate.
Cook on a medium-high BBQ or pan for 4–5 minutes each side until cooked through.
Rest for 5 minutes and spoon over any fresh sauce.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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