Roast Veg Tray with Mint Salsa Verde
Serves 6
Ingredients
- 1 kg mixed vegetables (pumpkin, kumara, carrots, parsnips), chopped
- 3 tbsp olive oil and 1 tsp salt
- ⅓ cup (80 ml) Forking Mint Sauce, shaken well
Method
Toss the vegetables in oil and salt.
Roast at 200°C for 40 minutes, turning once, until golden.
Tip onto a platter and drizzle with Forking Mint while still hot.
Sauces in this recipe
Get the good stuff for your next cook-up.
Forking Mint Sauce
$15.95 NZD
Post Comment