Wild Meat Lamb Chop Marinade
For 8 lamb chops · Marinate 2–6 hours
Ingredients
- ⅓ cup (80 ml) Wild Meat Sauce
- 1 tbsp rosemary, chopped
- 2 cloves garlic, crushed
- 1 tbsp olive oil
Method
Mix the marinade and rub over the chops. Cover and refrigerate.
Cook on a hot BBQ for 3–4 minutes each side.
Rest for 5 minutes.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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