Steak & Eggs with Wild Meat Pan Sauce
Serves 2
Ingredients
- 2 sirloin steaks
- 4 eggs
- 1 tbsp butter
- ⅓ cup (80 ml) Wild Meat Sauce
- 2 tbsp water
Method
Cook the steaks in a hot pan to your liking and rest them. Fry the eggs.
In the same pan, add the butter, Wild Meat Sauce and water and bubble for 1 minute.
Plate the steak and eggs and pour the pan sauce over the top.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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