Forking Mint Roast Lamb Shoulder
Serves 6
Ingredients
- 2 kg lamb shoulder
- 2 tsp salt and 1 tbsp oil
- 4 cloves garlic, sliced
- ¾ cup (185 ml) Forking Mint Sauce, shaken well
Method
Stab the lamb all over and push in the garlic. Rub with salt and oil.
Cover tightly with foil and roast at 160°C for 3½ hours until it falls apart. Uncover for the last 20 minutes to brown.
Rest for 15 minutes.
Pull the lamb apart and serve with the Forking Mint spooned over.
Sauces in this recipe
Get the good stuff for your next cook-up.
Forking Mint Sauce
$15.95 NZD
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