Bonfire Sticky Wings
Serves 4
Ingredients
- 1.2 kg chicken wings
- 1 tbsp oil, 1 tsp each salt and smoked paprika
- ⅔ cup (160 ml) Bonfire BBQ Sauce
- 1 tbsp honey
Method
Pat the wings dry and toss with the oil, salt and paprika.
Cook on a medium BBQ, indirect with the lid down, for 30–35 minutes, turning every 10 minutes.
Warm the Bonfire BBQ and honey together. Move the wings over direct heat, brush with the glaze and cook 5 minutes, turning, until sticky. Watch them closely.
Check they've reached 75°C, rest for 3 minutes and serve with extra sauce for dunking.
Sauces in this recipe
Get the good stuff for your next cook-up.
*NEW* Bonfire BBQ Sauce
$13.95 NZD
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