Flank Steak Salad
Serves 4
Ingredients
- 700 g flank steak
- Marinade: ¼ cup (60 ml) Wild Meat Sauce, 2 tbsp olive oil, 1 tbsp red wine vinegar
- Salad: 150 g mixed leaves, 250 g cherry tomatoes, 1 red onion, 1 cucumber, 100 g feta
- Dressing: 2 tbsp olive oil, 1 tbsp balsamic vinegar, 1 tsp Wild Meat Sauce
Method
Marinate the steak for at least 1 hour.
Cook on a very hot BBQ for 4–5 minutes each side for medium-rare. Rest for 10 minutes.
Whisk the dressing and toss through the salad.
Slice the steak thinly across the grain, lay it over the salad and crumble over the feta.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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