Duck Breast with Wild Meat Glaze
Serves 4
Ingredients
- 4 duck breasts, skin scored
- Salt
- ⅓ cup (80 ml) Wild Meat Sauce
- 1 tbsp honey and the juice of 1 orange
Method
Season the duck and start skin-side down in a cold pan. Cook over medium heat for 8–10 minutes until the fat renders and the skin is crisp.
Flip for 3 minutes, then rest for 5 minutes. Pour off most of the fat.
Add the Wild Meat Sauce, honey and orange juice to the pan and simmer until glossy.
Slice the duck and spoon over the glaze.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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