Wild Meat Steak Marinade
For 700 g rump or sirloin · Marinate 2–8 hours
Ingredients
- ⅓ cup (80 ml) Wild Meat Sauce
- 2 tbsp olive oil
- 2 cloves garlic, crushed
- 1 tsp cracked black pepper
Method
Mix the marinade ingredients and coat the steak. Cover and refrigerate.
Bring to room temperature for 20 minutes before cooking.
Cook on a hot BBQ or pan for 3–4 minutes each side, then rest for 5 minutes.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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