Minted Pea Dip
Makes about 1½ cups
Ingredients
- 2 cups frozen peas, cooked and drained
- 2 tbsp olive oil
- ¼ cup (60 ml) Forking Mint Sauce, shaken well
- Pinch of salt
Method
Blitz or mash the peas with the oil, Forking Mint and salt to a chunky dip.
Serve with hot chips, crackers or on toast with haloumi.
Sauces in this recipe
Get the good stuff for your next cook-up.
Forking Mint Sauce
$15.95 NZD
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