Smoky Peppercorn Cream
Serves 4
Ingredients
- ½ cup cream
- ¼ cup (60 ml) Wild Meat Sauce
- 1 tsp cracked black pepper
- 1 tbsp butter
Method
Simmer the cream, Wild Meat Sauce and pepper in a small pan for 3 minutes until slightly thickened.
Whisk in the butter.
Spoon over steak, pork chops or roast beef.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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