Forking Mint Yoghurt Chicken Marinade
For 8 boneless chicken thighs · Marinate 2–12 hours
Ingredients
- ¼ cup (60 ml) Forking Mint Sauce, shaken well
- ½ cup Greek yoghurt
- 2 cloves garlic, crushed
- 1 tsp salt
Method
Mix the marinade and coat the chicken. Cover and refrigerate.
Cook on a medium-high BBQ for 6–7 minutes each side until cooked through.
Serve with more Forking Mint and yoghurt.
Sauces in this recipe
Get the good stuff for your next cook-up.
Forking Mint Sauce
$15.95 NZD
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