Wild Meat Crusted Rib Roast
Serves 6
Ingredients
- 2 kg beef rib roast
- ½ cup (125 ml) Wild Meat Sauce
- 2 tbsp olive oil
- 1 tbsp cracked black pepper
Method
Mix the Wild Meat Sauce, oil and pepper and smother it over the beef. Leave for 1 hour at room temperature.
Roast at 220°C for 20 minutes, then at 160°C for 60–75 minutes, until 55°C inside for medium-rare.
Rest for 20 minutes and carve.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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