BBQ Chicken Drums
Serves 4–6
Ingredients
- 12 chicken drumsticks
- ½ cup (125 ml) Wild Meat Sauce, plus ¼ cup (60 ml) set aside for glazing
- 2 tbsp olive oil
- 1 tbsp honey
- 2 cloves garlic, crushed
- 1 tsp smoked paprika
- Salt and pepper
Method
Slash each drumstick twice to the bone. Toss with the ½ cup of Wild Meat Sauce, oil, honey, garlic, paprika and seasoning. Marinate for at least 1 hour, or overnight.
Cook on a medium BBQ, on the indirect side with the lid down, turning every 8 minutes, for about 30 minutes.
Move over direct heat, brush with the set-aside Wild Meat Sauce and cook 5 more minutes until sticky. Chicken is done at 75°C or when the juices run clear.
Rest for 5 minutes and serve with extra sauce.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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