Saucy Lamb Ribs
Serves 4
Ingredients
- 1.2 kg lamb ribs
- 1 tsp each salt and smoked paprika
- 1 cup (250 ml) Wild Meat Sauce
- 2 tbsp honey
- 1 tbsp apple cider vinegar
Method
Heat the oven to 150°C. Season the ribs, wrap in foil with 2 tbsp water and roast for 1 hour 45 minutes until tender.
Mix the Wild Meat Sauce, honey and vinegar.
Unwrap the ribs, brush with the glaze and cook on a medium-high BBQ for 8–10 minutes, turning and glazing 2–3 times, until sticky.
Rest for 5 minutes and cut between the bones.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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