Forking Mint Butterflied Lamb Leg Marinade
For a 1.8 kg butterflied leg · Marinate 4–24 hours
Ingredients
- ½ cup (125 ml) Forking Mint Sauce, shaken well
- 4 cloves garlic, crushed
- Zest of 1 lemon
- 2 tbsp olive oil
Method
Mix the marinade and rub all over the lamb. Cover and refrigerate.
Cook on a medium BBQ with the lid down for 40–50 minutes, turning, until 55–60°C inside.
Rest for 15 minutes, slice and serve with extra Forking Mint.
Sauces in this recipe
Get the good stuff for your next cook-up.
Forking Mint Sauce
$15.95 NZD
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