Lamb & Mint Breakfast Hash
Serves 4
Ingredients
- 500 g potatoes, diced and par-boiled
- 1 onion, diced
- 300 g cooked lamb, shredded (or lamb mince)
- 4 eggs
- ¼ cup (60 ml) Forking Mint Sauce, shaken well
Method
Fry the potatoes and onion in a large pan until crisp.
Add the lamb and heat through.
Make four wells, crack in the eggs and cover until set.
Drizzle with Forking Mint at the table.
Sauces in this recipe
Get the good stuff for your next cook-up.
Forking Mint Sauce
$15.95 NZD
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