Bonfire Planked Salmon
Serves 4
Ingredients
- 1 side of salmon, skin on (about 800 g)
- 1 untreated cedar plank, soaked in water for 1 hour
- ⅓ cup (80 ml) Bonfire BBQ Sauce
- Salt and lemon wedges
Method
Heat the BBQ to about 190°C. Put the soaked plank on the grill for 3–5 minutes until it starts to smoke.
Season the salmon lightly and lay it skin-side down on the plank. Brush with half the Bonfire BBQ.
Close the lid and cook for 15–20 minutes, brushing with the remaining sauce halfway, until the salmon flakes easily.
Serve from the plank with lemon wedges.
Sauces in this recipe
Get the good stuff for your next cook-up.
*NEW* Bonfire BBQ Sauce
$13.95 NZD
Post Comment