Wild Meat Venison Marinade
For 600 g backstrap or steaks · Marinate 2–6 hours
Ingredients
- ¼ cup (60 ml) Wild Meat Sauce
- ¼ cup red wine
- 1 tbsp olive oil
- 2 sprigs rosemary, finely chopped
- 1 clove garlic, crushed
Method
Mix the marinade and coat the venison. Cover and refrigerate.
Sear in a very hot pan or BBQ for 2–3 minutes each side for medium-rare.
Rest for 5–10 minutes and slice.
Sauces in this recipe
Get the good stuff for your next cook-up.
Wild Meat Sauce
$13.95 NZD
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